“Gruessech“: Let us welcome you
at Gasthof zum goldenen Löwen and Hotel Emmental in Langnau!
With lots of joy and passion we manage our two houses in Langnau. Whether you are in the lovely Emmental region on business, for a weekend or on holiday - please come in and discover our delicious food and our heartfelt hospitality!
Gasthof zum goldenen Löwen
is renowned for its outstanding cuisine and its friendly service as well as for its pleasant and tasteful ambiance. Our chef Beat Soltermann and his team create daily culinary highlights for our guests, as well as regional specialties and simple dishes of excellent quality. Our 14 points Gault Millau are well-deserved and our membership in the Tafelgesellschaft zum Goldenen Fisch is proof of a superb fish cuisine relying on fish from Swiss lakes and rivers.
Hotel Emmental
offers you 19 comfortable guest rooms, all newly renovated and cozily furnished, with free WiFi in all rooms.
Business guests, as well as hikers and bikers feel very comfortable here. A lockable bike room is provided free of charge and we offer delicious half board menus for your stay.
Our event facilities are ideal for family celebrations, parties and weddings and also offer the necessary infrasctructure for successful seminars and meetings.
We are looking foward to your visit!
Your hosts
Heidi & Beat Soltermann
Latest news
The Hügu Himu on a silver platter
Cozy connoisseurs come to the Kambly experience Tour and the Lüdere Rundi at your expense. Numerous enjoyment places are located along these routes. The cheese bounce floor, the Restaurant Blapbach and the market hall Bärau are just a few of them.
Offer
Bike - Hiking - and Wonderland
Gentle hills, lush meadows and cool forests invite you to leave everyday life behind you. The Emmental is the perfect place to take a break on foot or on two wheels and enjoy and relax with us at the Hotel Emmental.
Vormärit at the Hotel Emmental
Vormärit at the Hotel Emmenta Tuesday 20. July 2021
The "Vormärit" is a centuries-old Langnau tradition with old Emmental dishes: tripe, pork's feet, veal's head, Bernese platter, lamb with mashed potatoes, beef tongue ...
