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"slow down, take it easy" is our current motto. The secluded garden in the green, the cozy sun terrace, the stylish winter garden - the whole house is freshly cleaned and ready for your own guests and for a long summer (without company holidays).
The menu, newly created by our chef Michael Gfeller, is delicious, fresh and regional: light summer dishes, marbach trout fillets, the exclusive lion menu and a "surprise" fish menu can be found on the menu.

There is nothing better than domestic answers. Freshly conflicted Swiss strawberries sweeten our desserts and turn a Coupe Romanoff into a highlight. Also a government strawberry cake should not be missing, be it at the future for a coffee hour or as a sweet seduction for dessert after a fine meal.

On the first Tuesday of the month:
5th November at 19.30 
Entertain yourself in the language of your choice
under the guidance of an experienced coach.