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Let yourself be surprised and enchanted by deer carpaccio
and wild mushroom mousse, refined carrot - amarettisoupe
and fresh trout fillet, as if combined with tender venison
with truffles and autumnal trimmings. Also our wild classics,
such as roe deer and venison we have prepared for you.

On the first Tuesday of the month:
5th November at 19.30 
Entertain yourself in the language of your choice
under the guidance of an experienced coach.

Spend your holiday in Langnau in the new business studio
at the Gasthof zum goldenen Löwen. Cozy furnished, kitchen with small coffee machine, balcony , washing machine, dryer, free parking and W-Lan.

More Information

For consultation and information please contact Heidi Soltermann 
034 402 65 55 or .