We are looking forward to your visit!

Your hosts

already than 33 years we have been working on and in our dream: this hotel and restaurant. And we have always tried to discover new ways to make your stay even more pleasant and comfortable.
In April 2024 we will move the gourmet restaurant from the Gasthof zum goldenen Löwen to the Hotel Emmental. A dignified restaurant is created under the direction of our head chef, Michael Gfeller and the long-standing employees. Reopening is planned for 1st May 2024.

We are very glad to have you as our guests.

Heidi and Beat Soltermann

Restaurant Teamfrom: left to right

Barbara Häfliger: as deputy and Chef de Service she is very hardworking, loyal and reliable for the company and the team. She has been part of the team for 12 years and enjoys fine food and good wine.
Michèle Kelterbaum: restaurant specialist, she has been part of the Gasthof zum goldenen Löwen since September 2022. Her hobbies are baking and enjoying fine dining
Julia Burger: Restaurant Expert she has been working with us for more than 10 years. Always in a good mood, calm, helpful and hardworking. In her free time she likes nature and dancing.
Selam Tesafhuny: trained restaurant employees EBA
Manuela Fankhauser: our loyal soul, loves her family. We trained her as a service specialist and she was our first employee at Hotel Emmental in 2002. After an interruption she is working part-time again for more than 13 years.
Heidi Soltermann: hostess with heart and soul
Daniela Neuenschwander: hotel manageress and always friendly and savvy, also serving for over 10 years with us. She is a passionate mushroom picker and enjoys hiking.
Marlen Wüthrich: restaurant specialist and has been working with us since November 2023 (not on the photo)

Kitchen Team

Michael Gfeller: our chef is also a passionate cook in his spare time and a connoisseur, loves rock music and wine. Has been working in our kitchen for 6 years.
Beat Soltermann: likes fine dining, planning and building for our businesses, skiing, e-biking, hiking, traveling and likes to be cozy.
Joel Beck: 3rd year apprentice
Rajia Lanz: has successfully completed her apprenticeship with us and is part of our team again after a short break.
Stefanie Wüthrich: 3rd year apprentice
Daniela Wüthrich: trained chef and has been part of the kitchen crew since November 2023 (not on the photo)