We are looking forward to your visit!
For over 27 years we have been working on and in our dream: this hotel and restaurant. And we have always tried to discover new ways to make your stay even more pleasant and comfortable.
We are very glad to have you as our guests.
Heidi and Beat Soltermann
- Barbara Häfliger: Chef de Service, since 2011
- Alena Langenegger: Chef de Service, since 2002
- Manuela Hirschi: restaurant specialist, since 2000
- Daniela Neuenschwander: hotel specialist, since 2012
- Julia Burger: restaurant specialist, since 2012
- Mirjam Riedwil: apperantice, 2th year
- Khadije Mohseni: apperantice, 1st year
- Bethli Schranz: our good soul, since 2015
- Michael Gfeller: Chef de cuisine, since Mai 2015
- Cornel Schöpfer: cook, since February 2018
- Thomas Truffer: cook, since April 2018
- Alexander Sanikovic: cook, since November 2018
- Raija Lanz: apprentice 1st year
Margrith has been managing Hotel Emmental with passion and meticulous attention to detail. She and her friendly team are doing everything to make your stay a wonderful experience and to fulfill your wishes.
- Margrith Emmenegger: Hotel manager
- Una Davina Ritter: apprentice 1st year
- Doris Fankhauser: Hauskeeping, since 2013
- Jarka Zurflüh: Bier garden employee, since 2016
- Andrea Bärtschi: Bier garden employee, since 2016
- Monika Richener: Bier garden employee, since 2015